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The Habit Prediction from Your favorite "CAKE"

"Brownie"

How to Make IT?
Step 1: Melt 1/4 cup butter in microwave safe bowl. Once melted, mix in 6 tablespoons of cocoa powder. Go ahead and preheat your oven to 325 degrees F.

Step 2: Add to the butter/cocoa mixture 1 cup of sugar, 2 eggs, 1/4 teaspoon salt, 1/3 cup flour, and 1/2 teaspoon vanilla extract. Mix well until batter is smooth. You can use a mixer or mixing spoon, which ever you prefer. If you wish to add the toasted pecans know is when you would.

Step 3: You can know flour the bottom and sides of the baking pan. First you will take a paper towel and dip it into some butter and spread that around the pan. Then you will sprinkle flour on top of the butter. Move the pan around to try and evenly distribute the flour. This should prevent the brownies from sticking to the pan.

Step 4: Pour your brownie batter into the baking pan now. Put into over that you have preheated to 325 degrees F and allow them to bake for 32-36 minutes. When it is getting close to the time you will take the brownies out, take a fork or a toothpick and stick into the middle of them to see if it comes out clean. If so then the brownies are done and you can let them cool now.


U are:
-venturesome.
-a creative person
-a funny person
-a honest person









"Vanilla Cake"

How to Make IT?
Step 1:Preheat your oven to 350 degrees.

Step 2:Grease your cake pan. You can use a square or circle pan. This recipe will make one 8 inch square or round cake.

Step 3:In a large bowl combine sugar, flour, baking soda, and salt.

Step 4:Add vegetable oil, vinegar, vanilla extract, and soymilk to the bowl. Make sure to mix well.

Step 5:Pour mixture into the pan.

Step 6:Bake at 350 degrees for 35 minutes or, until a toothpick inserted in the center of the cake comes out clean.

Step 7:When the cake is done remove it from the oven and allow to cool for 10 minutes in the pan. Then place the cake upside down on a plate and allow it to cool an additional 10 minutes before frosting.


U are:
-a playful person
-a uncertain person
-a arrogant person
-a enchanting person









"Strawberry Cheesecake"

How to Make IT?
Step 1:You will need a mixer and a medium size bowl. If you don't have a mixer use a whisk or a fork.

Step 2:In a medium size bowl, add your cream cheese, sugar and milk. Stir unitil it is a creamy mixture.

Step 3:Add your cool whip to the mixture and mix well. Make sure that there are no lumps in the batter or else it will not taste as good as it should. Set aside.

Step 4:Put 1/3 of the strawberry filling at the bottom of the graham cracker crust. Smooth evenly at the bottom of the pan.

Step 5:Pour smooth the top. Add strawberry filling to the top of the pie.

Step 6:Chill for four to six hours or until firm.


U are:
-a romantic person
-a genial person
-mindful of anybody







"Ice-cream Cake"

How to Make IT?
Step 1:Decide what kind of ice cream cake you want to make. You can use any combination of cake and ice cream flavors. Chocolate cake with mint chocolate chip ice cream is always a crowd pleaser.

Step 2:Go to the store and buy the ingredients listed above. This can be done in days before making the cake. Just make sure that nothing expires before you plan to make the cake.

Step 3:You'll need to create a mold for the ice cream. Let the ice cream thaw a bit. Line one of the round cake pans with wax paper. Once the ice cream has thawed enough to handle, fill the round cake pan with ice cream. Cover it with plastic wrap and place in the freezer for at least a few hours (This can be done a few days ahead).

Step 4:Prepare the cake. Preheat the oven to the temperature specified in your recipe. If you don't know what temp to use, 350 degrees should work fine. Mix the ingredients together then place them in the 2 remaining round pans. Bake the cake until it is done (you should be able to insert a toothpick and nothing gooey sticks to it). When it is done remove it from the oven and cool on wire racks.

Step 5:Prepare the whipped cream. Put the heavy whipping cream, vanilla and sugar in a bowl. You can adjust the amounts of vanila and sugar to your taste preference. Use an electric mixer and make the whipped cream. Once you are done let the mix chill in the fridge for a bit.

Step 6:Assemble the cake! Place one of the cakes on a platter. Take the ice cream out of the round pans and put on the cake. Put the last piece of cake on the ice cream. Ice the cake with the whipped cream that is in the fridge.

Step 7:Decorate the cake however you want and you are done! You will need to store the finished cake in the freezer until you are ready to serve it to your guests.


U are:
-to like any kind of sports
-to like a freedom
-to have a goegeous life







"Carrot Cake"

How to Make IT?
Step 1:Preheat oven to 350 degrees F.

Step 2:Grease and lightly flour two 9-inch cake pans (or one 13-by-9-by-2-inch baking pan). Set aside.

Step 3:Combine flour, sugar, baking powder, baking soda and cinnamon in a large mixing bowl. Add grated carrots, oil and eggs. Beat with a hand mixer until combined.

Step 4:Pour batter into prepared cake pans.

Step 5:Bake 30 to 35 minutes (35 to 40 if using a 13-by-9-by-2-inch pan). Cake is done when a toothpick inserted in the middle of the cake comes out clean.

Step 6:Cool cake for 10 minutes.

Step 7:Remove cake from pans and cool thoroughly on a wire rack.

Step 8:Frost with cream cheese frosting (see "How to Make Cream Cheese Frosting").

Step 9:Cover cake and store in refrigerator.


U are:
-a playful person
-talkative
-a genial person
-to like laughing








"0" WHAT IS YOUR FAVORITE CAKE?



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THIS IS BLYTHE~


A BRIEF HISTORY OF BLYTHE AND HER REINCARNATION

In 1972, the Blythe doll was born. She died later that year.
Mainly because her oversize head and peepers were deemed too scary for children, Blythe's manufacturer Kenner summarily pulled this kooky, big-eyed doll from the shelves, preventing many young girls from meeting her – at least for the moment. One of those little girls was Gina Garan.

Gina moved from the suburbs north of New York City into Manhattan as a teenager, bringing her burgeoning doll collection with her. But among the thousands of 60s and 70s fashion dolls she had already amassed, not a single Blythe lived. Only after a friend described a doll on eBay bearing a resemblance to her did Gina first meet, fall in love with, and begin snapping up these originals, all for about $15 a pop. At one point, she counted over 200 original Blythes among her collection.

For another couple years, Blythe continued to live in relative obscurity, known only to hard-core collectors as a quaint curiosity. But Gina, living the peripatetic life of the young downtowner, moved into her nth apartment and among the detritus left by the former tenant found an old SLR camera. With no formal training as a photographer, she began taking pictures of her favorite doll. The result of this experiment was This Is Blythe (Chronicle Books, 2000), a coffee-table digest that reintroduced Blythe to the world. The book, named Firecracker Alternative Book of the Year for 2001, has sold over 100,000 copies and remains in print.
(Interesting note: When Gina approached the toy company Hasbro and asked for permission to use Blythe in her pictures, Hasbro demurred, not understanding that it had in fact acquired the Blythe brand when it bought Kenner in the 70s. Hasbro actually had to look through its stock to find it owned Blythe!)

Gina also introduced the doll to her then agent in Japan, Junko Wong. Their first project together was a stop-motion-animation Christmas commercial for the Japanese department store chain Parco. Gina’s husband, Asa Somers – an actor with Broadway and television credits – came up with the concept of Blythe and her friends living inside a snow globe. The commercial and the campaign were a success, and Blythe as a new, 21st Century brand was off and running.

CWC, with the toy company Takara, soon began manufacturing new versions of Blythe. The result has been a miraculous (and slightly surreal) global renaissance for the doll, especially in Asia. A new generation of collectors eagerly await the arrival of up to six new Blythe reproductions each year – and then promptly put the dolls up for sale on online auctions for double the price.


Every year there is an Annual Blythe Charity Fashion Show in Tokyo, where leading designers from around the world create tiny versions of their outfits for Blythe to wear as she is carried down the runway by white-glove-wearing models. As a virtual model, Blythe has found fans among the leading design houses, including John Galliano, Prada, Gucci, Vivienne Westwood, Issey Miyake, Versace, Sonia Rykiel, and many others. Gina documented some of these designs in monthly full-page installments in Vogue Nippon in 2002. Blythe has also appeared in major advertising campaigns for Sony Europe, Nordstrom’s department stores, and as seven-foot-tall life-size mannequins in the windows of Bloomingdales. Most recently, Blythe was the muse for Alexander McQueen’s campaign for U.S. retailer Target, and the television commercial, print ads, and ubiquitous billboards were all done under Ms. Garan's consultation.

Ms. Garan has also published numerous other books of her work, including the popular Blythe Style, Blythe on Beauty and more. Her photos have been displayed in solo shows in Tokyo, London, Melbourne, Seoul, Nottingham (U.K.), Los Angeles, New York, and Santa Fe, and in numerous group shows. Gina and her work have appeared in countless publications, including The New York Times, Women's Wear Daily, People, The Times (London), The Village Voice, The Miami Herald, and The Dallas Morning News. You may have seen Gina speaking lovingly about Blythe on VH1's I Love the 70s (1972).

Vintage Blythe advertisement
Ms. Garan has also collaborated in the design and production of several new dolls, including ginagirls, sold mainly in Japan, and Bendel’s Girls, available at Christmastime exclusively at New York department store Henri Bendel.

Ms. Garan lives in New York's Gray Square neighborhood with her husband and their son Carpenter.


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